Learn about design of experiments, an efficient approach to experimental planning, execution and analysis.
Interfacial shear rheology at the gas-liquid or liquid-liquid interface is relevant in a wide range of applications where foams and emulsions are used.
Learn about three simple ways that can help you get the most out of your QCM-D data collection.
Contact angle measurements offer a fast and sensitive way to evaluate the effectiveness of different cleaning processes.
Find out more about how to use QCM-D for polymer characterization and to analyze polymer interactions at surfaces.
With all the approaches successful CO2 storage is mainly related to fluid-fluid and fluid-rock interfacial interactions.
Read about how you can tell a QCM-D bulk shift from a response due to molecular adsorption.
The knowledge of surface tension, contact angle, and viscoelastic properties of emulsions, solutions, and foams have great importance in food science.
Learn more about Quartz Crystal Microbalance with Dissipation monitoring technology, QCM-D, from a user perspective.